4th session of Turkish Cooking Classes was held on Saturday, February 20th. We all had great time enjoying freshly cooked dishes and funny "Temel jokes" of Black Sea region. We also enjoyed meeting our new cooking class students. Don't worry if you have missed this class, join us on March 6th for the next session! :))

How to place anchovy into pan
Fried Anchovy
Black Sea Flat Bread with Cheese
Green Salad
Butternut Squash Dessert
Time to enjoy! :))

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