Turkish Cooking Class: Session # 7 Photos

TAWA organized the 7th session of Turkish Cooking Classes on April the 3rd. Eastern Anatolia Region and its cuisine were introduced. Here you can see some photos from our class. Come join us in our next class on April 17th, which would be the last class for Spring 2010 semester. We will have the certificate ceremony and a lot of fun!

Turkish tea

Clay pot lamb with vegetables

Bean Salad

Rice with currants and pine nuts

Judy, Sandy, Yasemin, Lynne, Harriet, Abenet

Susan and Dalin

Peerly, Dorit, Dezi, Riki

Althea and Esther

Noah's Pudding

About TAWA

Turkish American Women Association (TAWA) is a non-profit organization dedicated to promoting and stimulating an interest in the colorful and diverse culture of the Turkish community in America. Encouraged by the extreme diversity present in the United States, TAWA was founded in 2003 to represent Turkish culture and to foster cultural interaction between the Turkish and American communities. Utilizing the positive role and effect of women in society and drawing on the feminine values of compassion and understanding, we believe that we can serve as a bridge between the Turkish and American communities. We provide a wide variety of programs and activities ranging from cooking class, Turkish class, picnics, charitable events and community events.