TAWA organized the 3rd session of Turkish Cooking Class on Saturday, February 6th. It was a lot of fun to learn about Mediterranean Region and its special and very delicious dishes. Here're some photos of this session!
Fellah vegetarian balls before boiling
How to make stuffed zucchini
Stuffed Zucchini (Kabak Dolmasi)
Fellah Vegetarian Balls (Fellah Koftesi)
Semolina Helvah (Irmik Helvasi)
Yogurt (Yogurt)
and enjoy the feast!! :)
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