Session # 6 @ December 5th

Hi everybody!

This would be the last session of Turkish Cooking Classes this semester. We will have a "Brunch Menu" including

Turkish Pastry (Sigara Boregi)
Fine Bulgur Salad (Kisir)
Semolina Dessert (Revani)
Stuffed Grape Leaves (Sarma) COMPETITION

We have a jury of talented experienced cooks for the Sarma competition. The winner would definitely have a special gift but also all students will get Turkish Cooking Classes completion certificates.

Come join us on December 5th and let's enjoy healthy and tasty brunch specials.

After this class we will have a semester break and our classes for the Spring semester will start in January.

Hope to see you all in our classes!
Gamze


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