Session # 2 Photos

Our second Turkish Cooking Class of the year was held on January 23rd, Saturday. We demonstrated some of the dishes of fascinating Aegean region and watched videos on its history, culture and people. Next cooking class is on February 6th, Saturday. Please, join us for the feast!




Turkish Pastry with Cheese (Borek)
Izmir Kofte
Purslane Salad (Semizotu Salatasi)
Fig Dessert (Incir Tatlisi)


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