Happy new year everybody!Turkish Cooking Classes are resuming this Saturday January 9th 2010. This semester we will have each session to have dishes from each geographical region of Turkey. We will start with Marmara Region, which is in the northwest of Turkey and which includes Istanbul, the most famous city in Turkey.
Our menu for this week is as follows:
1) Kapama (Roasted chicken with rice)
2) Herse (Eggplant Salad)
3) Ayran (Yogurt drink)
4) Rose dessert
We would like to see you all in our first class this semester.
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